I do love a pub.
And when I say that, I don’t mean a bar, or a cafe bar. Or a restaurant with a bar where you wait while your table is prepared. I mean a pub.
While we’re at it I also don’t mean a converted high street bank. A place which used to be a very good community bank, and is now a very shite community service pub. A place where you can buy “A chicken curry and a pint for £4.99 every Tuesday”. I don’t mean a place adorned with signs announcing “Girls get Purple drinks Half price every Monday, Wednesday and third Sunday”. I mean a pub.
A pub should generally follow several broad guidelines. A pub should be a place where one goes to meet old friends and make new ones. And drink with them. To that end, the music out of any speakers therein should be soft enough to hear yourself think and talk, loud enough to induce an argument over the singer or the song’s identity. What decent night down the boozer worth remembering didn’t have a row in it ? And an argument over music is as good a place to start as any.
Any live singer or band playing in the pub should adhere to the above decibel guidelines. If such proves impossible, the act should always remember they are playing in a public house and therefore popular, anthem-type songs, mostly over ten years old is a must. I don’t want to sit examining my pint to the strains of the garbage you composed in your garage last night. Save that for the students. Landlords should reserve just one night per week for live music. There are only so many times I want to hear/sing Sweet Caroline down the local: Once at about ten o’clock and one encore. That’s plenty. Unless I’m drunk.
Food is an important thing to consider when running a pub, and I always think a good landlord should follow this rule of thumb: There should be no food in a pub. Packets of nibbles behind the jump are permitted. But, customers, if you want to eat a meal, then make yourself a sandwich before you go out, or go to a restaurant, eat a meal, then go to the pub. Or go down the pub, have a goodly drink, then stagger into a curry house/chinese takeaway after the landlord of the pub has refused you further refreshment.
One of the more annoying sensations is trying to enjoy the happy, hoppy whiff of a well-poured pint only to have your nasal enjoyment interrupted by the odour of fish, chips, gravy and the like. This is a pub, not an eatery. If you get peckish help yourself to peanuts, pork scratchings, pickled eggs or crisps which are available, at a very competitive rate behind the bar. You’ve already rid us of the smell of a smouldering ashtray in the corner (oh, sorry mate, is that your girlfriend ?), don’t start rubbing Ralgex into the groin by putting sachets of ketchup on the table or waving a plateful of sausage ‘n’ mash at me, when I’m only interested in a pint of Light ‘n’ Bitter.
You would think that it would be a prerequisite of owning a pub that you serve beer (or gin, if you really must) in a glass receptacle, wouldn’t you ? No such luck any more, I’m afraid. How many times have you walked up to a bar, ordered a drink only to be greeted by the dreaded phrase “you drinking that inside or out, luv?” Who hasn’t lied at this juncture, only to be caught out by the potman when he sees you craftily swigging from your glass while standing in the garden cos your girlfriend thought “it’d be nice to drink outside”? You reluctantly hand your drinking vessel back to the glass collector who then transfers its contents into a plastic beaker. Oh, the shame of it. A 2009 United Nations report found that one of the most (some say only) catastrophic results of global warming will be a huge increase of people being forced by women to drink outside and thus being forced to slurp from plastic “glasses”.
There’s nothing like finding a lovely cold, dark pub when the sun’s blazing outside. Or a nice, cozy, warm pub when it’s freezing outside. In short, there’s nothing like finding a nice pub. We don’t go in there to get drunk, you understand? No, we go in there for the craic. Occasional drunkeness is an unfortunate by-product of enjoying the craic, but not a compulsory nor inevitable outcome. His eminence William (Bill) Greaves (see Now Then… elswhere in these pages) has informed us how to behave in such places and situations, and it is clear from his teachings that we should endeavour to conduct ourselves in a dignified way befitting a serious (and let us not forget expensive) pastime such as drinking. Right up to the time we are plastered, that is.
Is it therefore too much to ask that the landlord should present to us an establishment fit and befitting of this aforementioned due respect to our favourite pasttime? These meeting holes should be places of wonderment and worship. What they shouldn’t be is reminiscent of airport departure lounges with the addition of a John Smith’s pump. We neither want nor need plastic leprechauns on the walls, rows of vodka-shots lined up on the bar or 24/7 football on the enormous tv screens in each and every corner. Take a butchers at The Salisbury, St Martin’s Lane, London (or The Harp just around the corner in Chandos Place) and you’ll see what I mean. You don’t have to be in England to find wonderful watering holes. You may struggle to find a pint of mild, but there are always corners of a foreign field which are perfect spots to while away the hours. Try The Hoppe in Amsterdam which is as close to heaven as you could possibly be without throwing a seven. It has been a bar since 1670 and they’re still wondering how or if to redecorate it! There’s Robert’s Western World in Nashville where, if you can excuse the lack of a decent beer, you can sit and listen to fantastic music while manfully trying to avoid a bourbon overdose. You will fail. It’s sensational because of and in spite of that.
Nearer to home there’s The Fleece in Halifax, if you catch it on the right night. You could do worse than visit my own Shovel in Dartford. A wonderful example of a tiny, well-kept drinking den. Food? Next door, mate. There’s Henchy’s in Cork, but we don’t have enough time to discuss Irish pubs. Just pick one, you’ll like it.
And why do I go on so ? Haven’t we heard all this before ? Well that’s as maybe. But I have a particular reason for sharing my thoughts with you. After a slight hiccup in the brain department last week, it seems that I’m hurtling towards my first dry Christmas since 1979. No Shovel for me this year. No hangover on Boxing Day, trying to remember what I drunk and when. No, I’m down for lashings of tea and biscuits, with the temptation of a chocolate liqueur ever-present. It may not be as bad as it sounds. You really don’t want a hangover with a malfunctioning brain like mine. And that’s before having a stroke. The spector of repeat performance last week scared the willies out of me so for my own good I’m off the stuff for the foreseeable future.
So you’ll have to have mine for me. Take it sensibly and behave yourself. Enjoy it and enjoy whichever boozer you chose to make your own. You never know, you may end up in The Rose and Crown, swinging on the barmaid’s…er…earrings. I doubt if you’ll find George there though :
Oh, and by the way: This is a pub. Want a coffee? Fuck off to Starbucks.
- Sink a pint or two to save sinking pubs (mirror.co.uk)
- When I retire I’ll buy a pub… (thatchersbeerblog.wordpress.com)
The upside is, you’ll have far more time–and much clearer thoughts–to gaze upon and contemplate brain-stimulating art like Rhein II than you did when you wasted the best part of your day happily socializing in well-suited boozers. Let me know once you’ve made your pint-free way through all the truly great visual oeuvres of our time and I’ll wing a close-up iPhone photo of my office carpet your way.
Right, off now: rioting, murder-minded enemies await.
Very well said. Cheers.